Ingredients

• 12 raw carrots
• 3 Tbsp olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees F. Clean carrots well. Cut the carrots in half if they are large, and then into roughly three inch chunks.
2. Put the chunked carrots in a large bowl. Add the remaining ingredients, and coat the carrots thoroughly. Spread the seasoned carrots evenly on a baking sheet.
3. Roast for about 20 minutes or until tender.

http://www.congestiveheartfailurediet.com/very-simple-roasted-carrots/

Ingredients

• 4 skinless, boneless chicken breast halves - cooked and diced
• 1 stalk celery, chopped
• 1/2 onion, chopped
• 1 small apple - peeled, cored and chopped
• 1/3 cup golden raisins
• 1/3 cup seedless green grapes, halved
• 1/2 cup chopped toasted pecans
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon curry powder

Instructions

1. In a large bowl combine the celery, onion, chicken, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.
2. Mix all together, and toss to coat evenly.
3. Serve and enjoy!

http://www.congestiveheartfailurediet.com/curry-chicken-salad-with-fruit/

Ingredients

• 1/2 C (one stick) No Salt Added butter
• 1 C sugar
• 2 eggs, beaten
• 4 bananas, mashed
• 1 1/2 C flour
• 1/2 t baking soda
• 1/2 t vanilla extract

Instructions

1. Preheat oven to 350° F
2. With electric mixer, cream butter and sugar until smooth.
3. Add vanilla, eggs and bananas. Mix well but don't overdo it or the bread will be too dense
4. In medium-sized mixing bowl, combine flour and soda. Add to banana mixture.
5. Pour into greased and floured loaf pan.
6. Bake one hour

http://www.congestiveheartfailurediet.com/banana-bread-recipe/