Tandoori Chicken

Ingredients

• 2 T low sodium soy sauce
• one t ground cumin
• one t ground turmeric
• 1/2 t ground coriander
• 1/4 t ground cayenne (red pepper)
• 1/4 t dried orange peel
• one lb boneless, skinless chicken breast, cut in small strips
• olive oil
• 1 1/2 C julienne cut carrots
• one bunch green onions, sliced
• 1/4 C fresh greens of choice, torn
• 6 inch flour tortillas
• chutney or salsa of choice

Instructions

1. Combine the first 7 ingredients in a medium bowl, stirring to coat chicken. Cover and refrigerate 30 minutes
2. Heat oil in a large skillet over medium heat. Add chicken and cook about 6 minutes or until done. Remove chicken from skillet but keep warm
3. Add one T more oil to skillet. Heat on medium-high. Add carrot and green onions; sauté for 10 minutes or until done to taste. Stir in greens
4. Serve chicken on tortillas, topped with carrot mixture. Roll up tortillas and top with chutney or salsa

http://www.congestiveheartfailurediet.com/tandoori-chicken/