Very Simple Roasted Carrots Recipe

Ingredients

• 12 raw carrots
• 3 Tbsp olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees F. Clean carrots well. Cut the carrots in half if they are large, and then into roughly three inch chunks.
2. Put the chunked carrots in a large bowl. Add the remaining ingredients, and coat the carrots thoroughly. Spread the seasoned carrots evenly on a baking sheet.
3. Roast for about 20 minutes or until tender.

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